Today is National Rosé Day! Is it just me, or did rosé like seriously explode in the last couple years? I’m certainly not complaining. A perfect summer day, flip flops, and a chilled glass of rosé makes me feel like I’m living my best life.
And oh the rosé sayings….what’s your favorite one? Yes way Rosé, Rosé all day, Rosé bae, Ole Rosé?!
During the summer, I love rosé the same way I like my cheese…surrounded by all my favorite summer fruit! I also like to top with a lil’ something sparkling, you know for the fizz. This Summer Rosé Sangria is a super easy way to dress your rosé up for a party or brunch or any summer day that you feel like being all fancy.
Ok, now I’m off! Just going to go live my best life at my son’s LEGO birthday party. Unfortunately, booze is not allowed at the LEGO place. But don’t worry, I have my rosé sangria infusing as we speak. So I’ll be all set for late afternoon. 🙂
Thanks for reading! Hope you enjoy the rest of the weekend friends!!
Valerie
- 1 bottle of Rosé
- 1 pint blackberries, rinsed
- 1 pint raspberries, rinsed
- 1 nectarine (white or yellow), pitted and sliced
- 1 peach (white or yellow), pitted and sliced
- Sparkling white grape juice
- Ice
- Place the blackberries, raspberries, nectarine, and peach in a pitcher.
- Pour in the Rosé and let infuse in the refrigerator for at least an hour.
- When ready to serve, place ice in a glass, pour in the infused Rosé, and top with the sparkling white grape juice.
- Rosé all day
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