SUMMER

Summer Veggie Pancit Canton

Creamy dill cucumber & potato salad

Peanut Butter S’mores with Ghirardelli Milk-Chocolate Caramel Squares

‘Fruit Salad’ Pops

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Appetizers & Snacks

Roasted Centennial Kumquat & Ricotta Toasts

Mini Cranberry relish and Brie pies

Banana Cue

Springtime Pizza with Style

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Breakfast & Brunch

Spring Breakfast Pizza with Mozzarella, Asparagus & Proscuitto

Dalgona Coffee: the IT-drink

Grapefruit and Vanilla Mascarpone Toasts

Oo Toast

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Pasta & Noodles

Summer Veggie Pancit Canton

Rainbow Pistachio Pesto Pasta Salad

Short-rib soba & zoodle bowls

Capellini with Sundried Tomatoes, Artichokes, and Feta*Menu Planning

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Salads & Sides

Creamy dill cucumber & potato salad

Roasted Asparagus & Tomatoes with Burrata

Heirloom Tomato and Salted Egg Salad

Farro with Sweet Italian Sausage, Kale, and Feta

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Soups & Stews

Short-rib Kare Kare

Cauliflower Soup with Pesto & Caramelized Shallots

Instant Pot Three Bean Chicken Chili

Chicken with Green Papaya Soup (Chicken Tinola)

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Sweet Treats

Ube Zebra (aka Crinkle) Cookies

Pumpkin Spice Puffed Rice Treats

Peanut Butter S’mores with Ghirardelli Milk-Chocolate Caramel Squares

Ube Halaya and Macadamia Nut Butter Pocket Pies

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Vegetarian

Summer Veggie Pancit Canton

Roasted Centennial Kumquat & Ricotta Toasts

Creamy dill cucumber & potato salad

Roasted Asparagus & Tomatoes with Burrata

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Weeknight

Summer Veggie Pancit Canton

Roasted Asparagus & Tomatoes with Burrata

Citrus & Shallot Salmon

Rainbow Pistachio Pesto Pasta Salad

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Spring

Spring Breakfast Pizza with Mozzarella, Asparagus & Proscuitto

Roasted Asparagus & Tomatoes with Burrata

Ube Halaya and Macadamia Nut Butter Pocket Pies

Chicken with Green Papaya Soup (Chicken Tinola)

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Fall

Pumpkin Spice Puffed Rice Treats

Cauliflower Soup with Pesto & Caramelized Shallots

Mini Cranberry relish and Brie pies

Chicken Adobo Tacos with Green Papaya Slaw

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Winter

Short-rib Kare Kare

Roasted Centennial Kumquat & Ricotta Toasts

Cauliflower Soup with Pesto & Caramelized Shallots

Citrus & Shallot Salmon

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All recipes

Ube Zebra (aka Crinkle) Cookies

Spring Breakfast Pizza with Mozzarella, Asparagus & Proscuitto

Roasted Centennial Kumquat & Ricotta Toasts

Pumpkin Spice Puffed Rice Treats

Jack-o’-Lantern Stuffed Peppers

Panko-breaded fish tacos with Sesame-Ginger Slaw

Roasted Asparagus & Tomatoes with Burrata

Dalgona Coffee: the IT-drink

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