Baby potatoes with Gruyere and lemon zest
- 1 lb baby potatoes (red, yellow, or medley), rinsed
- ¼ cup of shredded Gruyere cheese
- 1 lemon (for zesting)
- 1 tablespoon of fresh chives, chopped
- Olive oil
- Freshly ground salt & pepper
- Preheat the oven to 375 degrees
- Poke each potato with a fork 2-3 times.
- Place the potatoes in a bowl and drizzle with olive oil. Top with freshly ground salt and toss to coat.
- Place the potatoes on a rimmed sheet pan and place in the oven for 45-50 minutes until tender.
- Let cool for a few minutes. Carefully slice each potato down the middle and squeeze the sides together to open up.
- While hot, top with shredded Gruyere cheese, freshly grated lemon zest, and chives. Finish off with freshly ground salt and pepper.
- Serve warm!
Recipe by Six Snippets at https://www.sixsnippets.com/baby-potatoes-with-gruyere-and-lemon-zest/
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