Summer Rosé Sangria
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 bottle of Rosé
  • 1 pint blackberries, rinsed
  • 1 pint raspberries, rinsed
  • 1 nectarine (white or yellow), pitted and sliced
  • 1 peach (white or yellow), pitted and sliced
  • Sparkling white grape juice
  • Ice
Instructions
  1. Place the blackberries, raspberries, nectarine, and peach in a pitcher.
  2. Pour in the Rosé and let infuse in the refrigerator for at least an hour.
  3. When ready to serve, place ice in a glass, pour in the infused Rosé, and top with the sparkling white grape juice.
  4. Rosé all day
Recipe by Six Snippets at https://www.sixsnippets.com/summer-rose-sangria/