Prosciutto-Wrapped Asparagus Pizza
- 1 store-bough pizza dough ball
- Olive Oil
- Shredded mozzarella
- Prosciutto
- Asparagus
- Optional Garnishes: Parmesan & crushed red pepper flakes
- Preheat oven to 425 degrees
- On a floured surface, roll out pizza dough to desired thickness (I prefer ¼ inch thick).
- Place dough on a rimmed sheet pan. Baste dough with olive oil and top with shredded mozzarella.
- Wrap asparagus with slices of prosciutto. Then place on pizza.
- Bake for 20 minutes until edges are golden brown and cheese is bubbly.
Recipe by Six Snippets at https://www.sixsnippets.com/springtime-pizza-with-style/
3.5.3229