Chickpea-Avo Spread
- 1 can chickpeas
- 1 ripe avocado
- ¼ teaspoon ground cumin
- Juice and zest of half a lemon (I used a Meyer lemon)
- 1 glug (or teaspoon) of extra virgin olive oil
- Freshly ground salt & pepper
- Drain and rinse the canned chickpeas.
- Place the chickpeas in a bowl and mash using a fork (or potato masher or pastry blender)
- Once mashed to your liking, add in the avocado and mash together.
- Then add in the lemon juice, olive oil, cumin, salt & pepper. Mix well with a fork to combine.
- Enjoy on toast, on crackers, on sandwiches or however you like!
Store in the refrigerator for up to 2 days.
Recipe by Six Snippets at https://www.sixsnippets.com/chickpea-avo-spreadpantry-goals/
3.5.3229