One pan wonder: Brussel Sprouts & Delicata Squash
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 lb. Brussel Sprouts (about 4 cups), rinsed and halved
  • Delicata squash (About 4 cups - 1 large or two small, cut in half, remove seeds, and slice into ½ thick slices)
  • 4 slices bacon, chopped into half inch pieces
  • ¼ teaspoon salt
  • 1 tablespoon of sweetener (honey, maple syrup, agave)
  • For the dressing: Juice of one lime (about two tablespoons)
  • 1 tablespoon of sweetener (honey, maple syrup, agave)
  • ½ teaspoon Sriracha
  • Update 2020: I prefer using date or pomegranate syrup for the sweetener
Instructions
  1. Preheat oven to 400 degrees
  2. Cover a rimmed sheet pan with parchment paper. Place Brussel sprouts and delicata squash on the pan. Drizzle with olive oil, sweetener of choice, and sprinkle on ¼ teaspoon of salt. Toss together to coat. Spread the brussels sprouts and squash out so that it is one layer. This will ensure everything cooks evenly.
  3. Add bacon evenly around the pan. Place pan into the oven and cook for 20-25 minutes until squash is tender, Brussel sprouts are beginning to brown, and bacon is crispy.
  4. While the pan is in the oven, put together the dressing by combing the lime juice, sweetener of choice and Sriracha in a small bowl. Whisk together.
  5. Pour the dressing over the mixture and toss to coat. Pour into a serving dish and enjoy!
Recipe by Six Snippets at https://www.sixsnippets.com/one-pan-wonder-brussel-sprouts-delicata-squash/