2 tablespoons of mint leaves, plus more for garnish
¼ cup turbinado sugar to rim the glasses
Instructions
To make the simple syrup: Place the water, sugar, and chopped peach into a small saucepan. Bring to a boil, then lower the heat, and simmer for 20 minutes. Remove from heat and let cool for 5 minutes. Pour the mixture through a strainer into a small bowl or mason jar. Place in the refrigerator for at least 1 hour.
To assemble the drinks: Place the turbinado sugar on a plate. Take a peach slice and rub the rim of the glass. Place each glass on the plate and twist to coat with the sugar. Place 2 tablespoons of simple syrup, half of the peach chunks, and half of the blueberries in each glass. Add 1 tablespoon of mint leaves (I roughly chopped mine but you can chop or leave whole). Mull away! Add crushed ice, juice of half a lime, and then fill with club soda. Top with more fresh mint as a garnish. And enjoy!
Recipe by Six Snippets at https://www.sixsnippets.com/blueberry-peach-mojito-mocktail/