Pancit Bihon
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 8 oz. package of dry pancit bihon noodles
  • 3 cups of sliced Portugese sausage
  • 1 tablespoon minced garlic
  • 1 medium onion, diced
  • 1 napa cabbage, thinly sliced
  • 4 celery stalks, sliced
  • 3 carrots, sliced
  • 1 red bell pepper, thinly sliced
  • 1 32 oz. package of chicken stock
  • 5 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • ½ teaspoon black pepper
  • 2 tablespoons canola or vegetable oil
  • For garnish: boiled eggs, scallions, calamanzi (or lemons)
Instructions
  1. Heat the oil in a large wok over medium high heat.
  2. Add the onions and garlic and sauté for 3-4 minutes.
  3. Add the sausage plus one tablespoon of soy sauce and sauté until browned (~6 minutes).
  4. Add all the vegetables (celery, carrots, red bell pepper, and cabbage) and sauté for 4-6 minutes.
  5. Add the rest of the soy sauce, oyster sauce, chicken stock and stir.
  6. Add the dry pancit noodles gently begin folding into the broth.
  7. Bring the broth to a boil and then lower to simmer.
  8. Simmer the noodles and vegetables for 10-15 minutes until the vegetables are cooked and the noodles have soaked up the majority of the broth.
  9. Serve and garnish with eggs, scallions, and lemon.
Recipe by Six Snippets at https://www.sixsnippets.com/pancit-bihon/