Five-spice pumpkin chicken
 
Prep time
Cook time
Total time
 
Serves: 5
Ingredients
  • 12 chicken drumsticks
  • 2 cups of Yukon gold potatoes, quartered
  • 1 can pumpkin
  • 1 cup coconut milk
  • 1 tablespoon fresh lime juice
  • 2 tablespoon soy sauce
  • 2 teaspoons five spice powder
  • 1½ teaspoons salt
  • 1 teaspoon pepper
Instructions
  1. Pat dry the chicken with paper towels and place in a large bowl or plastic freezer bag
  2. In a medium bowl, combine the pumpkin, coconut milk, lime juice/zest, soy sauce, five spice powder, salt, and pepper. Stir the mixture.
  3. Pour the mixture over the chicken and place in the refrigerator for at least one hour (can marinade overnight).
  4. After marinating is complete, preheat oven to 350 degrees.
  5. In a large roasting or braising pan, add the quartered potatoes. Then pour in the chicken with all the marinade.
  6. Cover and place in the oven, and cook for 35 minutes.
  7. Then uncover, increase the temperature to 375 and cook for another 20 minutes (so the outside of the chicken browns).
Recipe by Six Snippets at https://www.sixsnippets.com/five-spice-pumpkin-chickenpost-election-ramblings/